Dinner and Dance
(D. J plays music for all ages)

Saturday 2nd November
Melbourne Cup Weekend
$70.00 pp from 6.00 pm
(dancing from 9.00 pm)


ENTRÉE
(sharing)

Chargrilled sweet soy glazed pork belly skewers

Steamed Duck Bun

Assorted mini pizzas

Salumi platter with grissini and olives

Spiced marinated Chicken Bites.


MAIN COURSE
(choice on the day)

Pan roasted spatchcock with corn and chorizos

Risotto of sausage and fennel,mild chilli

Risotto of porcini and field mushrooms

Ravioli of pumpkin and ricotta, parmesan butter sce.

Wagyu beef lasagne, parmesan bechamel.

Tagliatelli veal meatballs,and tomato passata

Chargrilled lamb rump with fetta salad.

Spicy yellow duck leg curry, Asian greens, jasmine rice

Baked eggplant parmigiana, parmesan bechamel.

Chargrilled hanger steak, asparagus and garlic sce.(med/rare)

Beer battered fish of the day with chips.

Steamed barramundi, green vegetables, caramelized soy.


DESSERT PLATTERS
(sharing)

Pavlova, vanilla cream, berries, passionfruit

Chocolate mousse on salted caramel biscuit base

Spiced vanilla panna cotta

Tiramisu, mascarpone, coffee, sponge.

Baked vanilla and palm sugar custard
(a-la carte menu also available)

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