Dinner and Dance
(D. J plays music for all ages)
Saturday 2nd November
Melbourne Cup Weekend
$70.00 pp from 6.00 pm
(dancing from 9.00 pm)
Chargrilled sweet soy glazed pork belly skewers
Steamed Duck Bun
Assorted mini pizzas
Salumi platter with grissini and olives
Spiced marinated Chicken Bites.
(choice on the day)
Pan roasted spatchcock with corn and chorizos
Risotto of sausage and fennel,mild chilli
Risotto of porcini and field mushrooms
Ravioli of pumpkin and ricotta, parmesan butter sce.
Wagyu beef lasagne, parmesan bechamel.
Tagliatelli veal meatballs,and tomato passata
Chargrilled lamb rump with fetta salad.
Spicy yellow duck leg curry, Asian greens, jasmine rice
Baked eggplant parmigiana, parmesan bechamel.
Chargrilled hanger steak, asparagus and garlic sce.(med/rare)
Beer battered fish of the day with chips.
Steamed barramundi, green vegetables, caramelized soy.
Pavlova, vanilla cream, berries, passionfruit
Chocolate mousse on salted caramel biscuit base
Spiced vanilla panna cotta
Tiramisu, mascarpone, coffee, sponge.
Baked vanilla and palm sugar custard
(a-la carte menu also available)