Mother’s Day 2019

$90 per person
$65 children under 8 years old
3 course menu

Lunch from 11.30am, dinner from 6pm

Full payment required upon reservation.


4 piece vegetarian dumplings

4 piece scallop sui mai

6 natural oysters

prawn & scallop ravioli with saffron, butter & lemon sauce

pasta e fagioli with garlic bruschetta (Tuscan white bean & pasta soup)

spiced lamb croquette with yoghurt dipping sauce

macaroni, cheese, ham-hock croquettes & spiced aioli

crumbed artichoke with French goats cheese

salad of beetroot, herbed goats cheese & walnuts

steamed wagyu beef dumplings with chilli soy dipping sauce (4 pce)

baked fig & buffalo mozzarella salad with mint & fig vincotto

thai style fish & prawn cakes with asian herb kaffir lime leaf dressing

spinach salad with fresh fig, walnuts, caramelised pancetta, blue cheese & apple balsamic


baked eggplant parmigiana

pizza margherita with buffalo mozzarella basil & tomato

lamb ribs with chilli, cumin, coriander & eggplant salad

chargrilled lamb rump paillard topped with greek fetta salad

tagliatelle with veal meatballs & tomato passata

potato gnocchi with lamb ragu & tomato passata

pumpkin & ricotta ravioli, parmesan, butter & pinenuts

risotto of asparagus & truffled pecorino

risotto of pork & fennel sausage

wagyu beef lasagna & parmesan béchamel

braised eggplant, in ginger, garlic, shallots, & steamed tofu

beer-battered fish of the day with fries

roasted fillet of nutcrusted rockling with sweet spiced eggplant

roast fillet of saikou salmon (n.z alps), parsnip purée, capsicum & tomato salsa

pan roasted john dory fillet on mash potato, citrus caper butter

steamed fillet of barramundi with asian greens, soy, ginger, chilli & shallots

spicy yellow curry of duck leg, with steamed asian greens & jasmine rice

chargrilled spatchcock with pancetta & peas

pizza with prosciutto, bocconcini, mozzarella & tomato passato

pizza with goat cheese, bocconcini, tomato, basil & chilli

crumbed schnitzel, fries & rocket salad

picy thai basil chicken with steamed jasmine rice

sweets / cheese

pavlova with vanilla cream, passionfruit coulis & fresh berries

2 scoops of freshly churned vanilla bean ice cream

baked vanilla milk & palm sugar custard with caramelised pear

spiced vanilla panna cotta with mandarin & white chocolate

nougat semifreddo with brandy snap sheets

coconut tapioca, mango coulis, coconut, rum & pineapple

tiramisu with fresh mascarpone & vanilla chantilly

mascarpone cheesecake, banana, butterscotch sauce

cabot cheddar with crackers

gorgonzola cheese with crackers


(additional charges apply)

sautéed brussel sprouts with honey & pancetta


roasted cauliflower with créme fraiche & crumbling of nuts


roasted pumpkin with lime yoghurt & pine nuts


sweet potato wedges with chipotle & cajun spice


fries with chipotle & cajun spice


truffle polenta chips with grated caciocavallo & yoghurt dipping sauce


potato mash


steamed asian greens & oyster dipping sauce


steamed broccolini, roasted pine nuts & créme fraiche


smoked tomato & buffalo mozzarella salad


salad of rocket, parmesan, fresh pear & balsamic dressing


salad of cos lettuce, avocado & celery with honey mustard seed dressing


salad of lettuce, tomato, cucumber, feta cheese, olives & lemon juice


salad of cabbage, peas, mint, radish & parmesan with lemon & olive oil dressing


steamed jasmine rice


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