Thursday 9th of November 2017
12:00pm - 3:00pm (includes wine, and coffee)
$80 per person (parties over 8 are advised to have shared entreé platters)

Entreè

Salad of beetroot, herbed goats cheese and walnuts

Soup of the day

Hamhock Macaroni and cheese croquette with spicy aioli

Thai style fish and prawn cakes, Kaffir lime leaf dressing

Beef dumplings

Steamed scallop sui mai

Vegetarian dumplings

Spinach salad with fig, blue cheese, walnuts and apple balsamic

Main

Pizza with prosciutto and mozzarella

Pizza with haloumi cheese, spinach, olives and oregano

Spicy yellow curry of duck leg, steamed Asian greens, jasmine rice

Ravioli of eggplant and ricotta, butter, parmesan.

Risotto of asparagus, peas and truffled pecorino cheese.

Potato gnocchi with lamb ragout and mild chilli

Pasta chitarra with veal meatballs, mild chilli, tomato passata

Pan roasted fillet of John Dory with potato salad

Steamed barramundi fillet, caramelized soy, ginger, Asian greens and chilli

Crumbed veal schnitzel, fries and rocket salad

Pan roasted fillet of rockling with parsnip puree

Black Angus Eye fillet steak, steamed greens, black bean jus (served medium rare)

Spicy Thai Basil chicken with steamed jasmine rice.

Sweets

Pavlova with vanilla cream, passionfruit coulis and fresh berries

Baked vanilla milk custard with caramelized pear

Nougat semi freddo with brandy snap sheet

Vanilla panna cotta with fresh berries and berry sorbet

Warm sticky date pudding butterscotch sauce

Cabot cloth bound cheddar

(Please note: You are welcome to stay after 3.pm
but all beverages will be charged on consumption)

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