Discerning diners and devoted patrons of seasonal dining are invited to indulge in a week-long culinary celebration. Va Tutto is proud to present Oyster Week, running for a limited time from Tuesday 22nd July to Sunday 27th July, right here at our Melbourne restaurant in the heart of Ivanhoe.

This seasonal event honours the simple luxury of the oyster, with a daily selection of the freshest varieties hand-selected by our chef. True to form, the exact oysters will be chosen based on quality and availability each day – ensuring only the best make it to your table. To elevate your experience, we’ll also be highlighting a curated list of wines that have been thoughtfully selected to pair beautifully with the delicate flavours of each oyster.

This is a chance to enjoy oysters at their seasonal best, paired with elegant wines, in the relaxed sophistication of one of Melbourne’s most loved restaurants.

We invite you to join us for this one-week-only event celebrating the refinement, freshness and finesse of the oyster.

Oysters $5.50 each, Wines priced on consumption.
Bookings essential. Book via the "book now" button below.